Vegan Food Porn I

Last night in a fit of "oh my god, comps people are coming for wine tomorrow" and a panicked "I just don't wanna read Chaucer" I decided to make cookies. I made vegan cookies. Here is the recipe for Chewy Chocolate Chocolate Chip Cherry Cookies (that's a mouthful, and so are the cookies... hahahaha! I kill me!) ... thanks to Vanessa and the Post Punk Kitchen for providing me with this amazing recipe. Perhaps the most chocolate-y cookie I've ever had.

My one alteration was to add a bit more soy milk - as I think it gives the cookies a bit more of a moist texture and really makes the flax seeds work their best in the baking.

Also, if you are a chocolate maniac like I am then add a full cup of chocolate chips along with the half a cup of dried cherries... makes them so chocolate-rific.

Served with a scoop of Soy Delicious Cherry Ice Cream... perfect dessert.

Chewy Chocolate Chocolate Chip Cookies

prep time: 15 minutes | cooking time: 10 minutes per batch | makes 3 dozen
These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions.

Equipment:
Baking Sheet, Blender, 2 large bowls, mixing spatula, cookie sheets

Ingredients
3/4 cup canola oil
2 cups sugar
2 teaspoons vanilla

1 tablespoon + 1 teaspoon whole flax seeds
1/2 cup soymilk

2 cups all purp flour
3/4 cup dutch processed cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips


Directions
Preheat oven to 350 F.

Grind the flax seeds on high in a blender until they become a powder. Add soymilk and blend for another 30 seconds or so. Set aside.

In a large bowl sift together flour, cocoa, baking soda and salt.

In a seperate large bowl cream together oil and sugar. Add the flax seed/soy milk mixture and mix well. Add the vanilla.

Fold in the dry ingredients in batches. When it starts to get too stiff to mix with a spatula, use your hands until a nice stiff dough forms. Add the chocolate chips and mix with your hands again.

Roll dough into 1 inch balls and flatten into a disc that's about 1 1/2 inches in diameter. Place on an ungreased cookie sheet about an inch apart.

Bake for 10 minutes. Remove from oven and let cool for about 5 minutes, then set them on a wire rack to cool completely.

Variations:
For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and replace 1/2 the chocolate chips with dried cherries.

For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, what have you) and replace the chocolate chips with 1 1/2 cups chopped nuts (hazelnuts, almonds or walnuts all are good).