2 Weeks

Today marks my two-weekiversery in Brooklyn!

Last night I made a kickass veggie sautee with yellow beans, carrots, red onions, chick peas, and mushrooms, in balsamic vinegar and red wine. It all cost 3 bucks (thank you, Sun Hee Farms, the best produce stand ever in Greenpoint). Excluding the wine, of course. That was a nice little leftover.

Myka got drunk as a skunk off cheap whiskey. I sipped my chianti and felt morally superior.

Thursday nights in Brooklyn are off the hook.